KMID : 0667719920290020365
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Report Natlonal Institute of Health 1992 Volume.29 No. 2 p.365 ~ p.377
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Study on the trace metal contents in food
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ÑÑÑÎßæ/Kim, K.S.
ì°ñ£è¬/áÌë·Ü¨/ßïà¸õð/Ë©û³ÌÈ/ê÷â÷çÈ/Ïíç¶Ûô/Lee, J.O./Sho, Y.S./Seo, S.C./Kang, H.K./You, S.Y./Kwon, Y.B.
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Abstract
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KEYWORD
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trace metals, agricultural products, contaminants
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